I was reading about Skrewball Whiskey and how they just released a PB&J version — their first flavor change in eight years. They started with peanut butter whiskey, then added vanilla, and now they’ve gone full childhood lunchbox.
The whiskey is made with real peanut butter and grape jam notes, aged in American oak. It’s not a limited run — they’re betting people still want sweetness with their burn.
I tried the original peanut butter one in Oakland last winter. Tasted like dessert after a long argument. This one? Probably tastes like nostalgia someone bottled before thinking twice.